I was stumped so I decided to figure out what is "hard water," which everyone I see references.
Here is a nice link which gave me a better understanding: http://www.nyc.gov/html/dep/pdf/wsstat01b.pdf
"Predominantly soft water in NYC!!!"
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I just made this recipe this week and so far it's working with our hard water. Just wanted to pass on a tip for helping the citric acid not harden up when mixed with the other ingredients. I save those little "do not eat" packets that come in pill bottles and shoe boxes and new purses, etc,Get Rid of Soap Scum
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